{"product_id":"oregano-the-scent-of-a-sun-drenched-garden","title":"Oregano  —  The Scent of a Sun-Drenched Garden","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e63028c3-7fff-b35a-0dac-33d41452d24b\"\u003e\u003cspan\u003eRub it between your fingers and you're instantly somewhere warmer. Bold, resinous, and peppery — dried oregano is more intense than fresh and essential to any Mediterranean kitchen.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DESCRIPTION \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRub a pinch of oregano between your fingers and you're transported: a hillside in Greece, a wood-fired pizzeria in Naples, a grandmother's kitchen somewhere warm and unhurried. It's one of those herbs that smells like a place. Dried oregano is one of the rare herbs that actually improves when dried — concentrating in aroma and flavour, becoming more boldly itself than the fresh version.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flavour is assertive, slightly bitter, and resinous — warm and peppery with a complexity that makes everything it touches taste more robustly flavoured. It's not subtle, and that's the point. Pizza, Greek lamb, bean soups, vinaigrettes — oregano commits, and the food is better for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHOW TO USE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCrush into pizza sauce and pasta marinara — it's non-negotiable.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd to Greek salad dressing with olive oil, lemon, and red wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeason grilled lamb chops, chicken thighs, and whole fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRub onto feta cheese with olive oil and let it sit for 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd to bean soups, lentil stews, and slow-cooked tomato sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRS WELL WITH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThyme, Garlic Powder, Sumac, Rosemary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colour of Life Spices","offers":[{"title":"Default Title","offer_id":52379540979994,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/8160\/0794\/files\/oregano_driedleaves_1.jpg?v=1782066050","url":"https:\/\/colouroflifespices.com\/products\/oregano-the-scent-of-a-sun-drenched-garden","provider":"Colour of Life Spices","version":"1.0","type":"link"}