{"product_id":"mustard-powder-seeds-the-spice-that-blooms","title":"Mustard Powder \u0026 Seeds  —  The Spice That Blooms","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-67b263f8-7fff-857c-0f20-f0162a62f8dd\"\u003e\u003cspan\u003eMustard does something extraordinary: its pungency only activates when it meets liquid. Powder for sauces and rubs; seeds for blooming in hot oil. Two techniques, infinite results.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePRODUCT DESCRIPTION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMustard is the spice that blooms. In dry form, it's muted and slightly bitter. Add it to liquid — water, vinegar, or oil — and a chemical reaction occurs: the heat activates compounds that create that characteristic sharp, tangy pungency. Mustard seeds toasted in hot oil pop and turn nutty and warm — a completely different ingredient from the raw version.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMustard powder: sharp, tangy, slightly bitter, with a warm heat that builds deliberately. Mustard seeds: nutty, faintly bitter raw; toasted, they become warm and popcorn-like, surprisingly mild. Two ingredients with fundamentally different techniques, both essential to a well-stocked spice pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHOW TO USE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBloom whole seeds in hot oil at the start of dals, chutneys, and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhisk mustard powder into vinaigrettes, devilled egg filling, and mac \u0026amp; cheese sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse in dry rubs for pork ribs, pulled meat, and BBQ chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMake homemade mustard: mix powder with apple cider vinegar, honey, and salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd to pickle brines and relishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePAIRS WELL WITH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFenugreek, Cumin, Turmeric Powder — Liquid Gold, Ground Coriander\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colour of Life Spices","offers":[{"title":"Default Title","offer_id":52379561918746,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/8160\/0794\/files\/mustardpowder_1.jpg?v=1782066973","url":"https:\/\/colouroflifespices.com\/products\/mustard-powder-seeds-the-spice-that-blooms","provider":"Colour of Life Spices","version":"1.0","type":"link"}